MindBoost Food Hygiene Courses ensure that your organization complies with industry food hygiene standards.
Our Food Hygiene and Safety course minimizes the chances of food contamination or food poisoning, while protecting both your community and your reputation.
Working with High field, a global provider of food safety training materials, we offer training to the food processing, retail, restaurant, foodservice, and food supply chain organizations. If your company falls into any of these categories, you have a legal obligation:
- Make sure all employees attend appropriate food hygiene courses.
- Implement a food safety management system
- Observe appropriate food hygiene standards.
We issue a Food Safety Hygiene Certificate to those who attend our courses, which are divided into three levels of training:
Level 1 Food Hygiene
The basic Food Safety / Food Hygiene Training.
An introduction to basic food hygiene that will be used as the basis for a Level 2 Food Hygiene Course or for non-food handlers who may come into contact with food from time to time.
In 99% of cases, it is actually more profitable and efficient to go straight to Level 2. Everything described in the Level 1 Hygiene Curriculum is covered at Level 2 (plus more). Overall, this is the best certification and is not time consuming.
Level 2 Food Hygiene
Most Accredited Online Level 2 Food Hygiene Training
A basic requirement for anyone working in the catering industry. The Hygiene Level 2 course introduces you to the challenges that foodservice businesses face on a daily basis. This is a requirement for those working with open foods and a recommended minimum level of training for anyone working in the food service industry.
Our most popular hygiene training course.
After completing our Level 2 Food Hygiene Certification course, you will know everything you need to know to work safely in the food service industry. This is a great starting point to make it easier to understand Level 3 food hygiene if you want to make progress.
Level 3 Food Hygiene
Advanced course for business owners and managers
The standard for business owners, managers and executives. Upon completion of the course, you will gain in-depth knowledge of all aspects of food management / supervision and will receive a Level 3 Food Hygiene Certificate.
This is an advanced course. It is highly recommended that you complete Level 2 food hygiene training first, before moving on to Level 3.
Educating your employees and managers on good hygiene practices is an important step towards developing a food safety culture. Failure to do so increases the risk of food contamination and poor public health. In turn, this can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.
Contact MindBoost now to find out how our food hygiene training can help you avoid these issues, ensure regulatory compliance and protect consumers.
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